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cost of grist mill stone

new american stone mills: details & specs

new american stone mills: details & specs

Originally designed for use in medium production bakeries that want to mill most of their own flour, or for small, specialty grist mills. Our 40" mill is capable of milling a variety of grains but is best suited to operate as a workhorse flour mill.

grist millstone | collectors weekly

grist millstone | collectors weekly

I bought my house about 8 years ago and found out it was built on part of a mill foundation.I found out by accident when a friend of mine ask me; do you know what that big round thing sticking out of the ground is?And I said sewer lid?.She said nope guess again.After my relief I said alien artifact?or something like that anyway she set me straight and I started learning about mills ever since.Not only did I find more millstones but the foundation leading up to and under my house and large rocks/boulders all buried in dirt I'm not done yet and I'm still learning.This millstone weighs in at 2200lbs. I have 2 smaller ones and should be a mate to the big one somewhere.

osttiroler household flour mill - 77 years - founder green-family - kitchen mill, grain grinder osttiroler grain mills

osttiroler household flour mill - 77 years - founder green-family - kitchen mill, grain grinder osttiroler grain mills

Old proven methods have created the history of the company Osttiroler Getreidemhlen (East Tyrolean grain mills): The heart of our stone mills is the millstone. The infinitely variable adjustment of the stones offers the choice of fineness of the flour (from the finest wholemeal flour up to very coarse). The casing is made from solid wood. With years of experience in the construction of stone mills at the Osttiroler Getreidemhlen flour residues in the grinding chamber are avoided. A robust industrial motor (360W) provides a reliable and steady output.

Mr. Green, the founder of the "Osttiroler Getreidemhlen", has been the only producer of grain mills to be awarded by the State Award for quality from the Bavarian State Government in 1978.The Original Osttiroler Getreidemhlen featuring numerous quality awards can solely be obtained from the Manufacturer, the Family 'Green', under the following address:

Flour mills | Stone Mills - Combi Mills | Commercial mills | Commercial mills plant | Production | Team | References | Contact | Links Copyright and exclusive use of the photos, videos and texts by Osttiroler Getreidemhlen Heidemarie Green GmbH. Illegal use of any kind will be prosecuted in court without exception. 2004 - 2021

do you know how to build a grist mill like our forefathers did?

do you know how to build a grist mill like our forefathers did?

I was reading an article the other day about Artisanal Wheat becoming more popular and it got me to thinking. We have talked about the loss of knowledge and we could be in real trouble. I love bread and can not imagine a day when the staff of life will not be available if needed.

The growth in the local food market ensures that grain will be grown in places it was long ago abandoned. What infrastructure is in place to handle the grain? Once upon a time in rural areas a Grist Mill was ubiquitous as McDonalds. In the 1840 census there were over 65,000 water powered mills in the Eastern United States.

The mills in the old days enabled local people to get there wheat ground into flour. This would have also been the place to get your corn meal. There are still some remaining mills that do it the same way today. If wheat is going to be grown in any quantities in old locations the processing needs to be considered.

The actual harvesting of grain on a smaller scale usually depends on cutting the stalks with something like a scythe. The grain is then tied up in what is referred to as a rick to dry. Once they have dried sufficiently it is then threshed and now it is ready to grind.

The huge potential to wheat is that it can be stored for thousands of years. Once it is ground up then it begins to deteriorate. If you are looking for a business to set up if the trucks stop running then a grist mill may be the way to go. The small home grain mills will be favored by those that have access to them, but large scale grinding will be done at a grist mill just like it was in the past.

In the old days when they build a grist mill they would have a small channel of water that turns a wheel. That wheel would be connected via a band or chain and that would turn a stone wheel that grinds the wheat against another stone and the flour comes out.

I imagine that to build a grist mill in todays time is not going to be much different. Utilizing Occams Razor we should choose a water based mechanism to turn the wheels. We know that as long as we divert the water and have it go downhill we will turn the wheels. There needs to be some forethought to how much to divert, but it is hard to mess up the power of water.

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