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commercial mixers | american eagle food machinery

commercial mixers | american eagle food machinery

COMMERCIAL MIXERS: THE KEY TO A BETTER PRODUCT A commercial mixer is an essential part of any commercial kitchen. Restaurants, caterers, and bakeries that prepare large amounts of food on a daily basis require quality, reliable, durable food equipment. One item with a place in every commercial kitchen is a commercial mixer. When you look at commercial grade mixers, you'll find many different kinds. At American Eagle Food Machinery, we pride ourselves on quality, value, and reliability. Our smaller commercial mixers come in a range of sizes, from 10 quart mixers ideal for small caterers to large, 80 quart industrial mixers great for large scale baked-goods manufacturers. Specially designed speed modifications on our 40 quart and larger mixers produce high-torque motion perfect for pizza dough. Easy to use push button controls and timers come standard with most of our commercial mixing equipment. The result is excellent multi-functional performance at a great price. Click on the individual models to find details on each product and its standard package. TYPES OF COMMERCIAL MIXERS If you need a commercial mixer to whip cream, stir batters, or blend ingredients, a planetary mixer is a great choice. Its variable speed allows for many different levels of mass mixtures. They are very popular for bakeries as well as pizza makers. In addition, we offer all-inclusive accessory packages on commercial mixers of all sizes. Many popular choices includes mixers with a beater, whisk and dough hook. All of our planetary mixers meet or exceed commercial sanitation requirements. View a full list of ourplanetary mixers. Spiral commercial mixers are a popular choice for many bakeries, pizza makers, and restaurants as well. The spiral mixer has a fixed dough hook and rotating bowl and its designed for mixing large amounts of dough. These commercial mixers are ideal for mixing dense, tough dough for bread and pizza crusts. The most important thing besides a great recipe is the way the dough is handled. Used for decades in European-style bakeries, spiral mixers imitate hand-kneading and rolling motions. They expertly knead the dough to an even consistency, resulting in great crusts and loaves of bread. The largest spiral mixers can handle hundreds of pounds of dough per batch. View a full list of our commercial spiral mixers. Our industrial mixers have all the features as our spiral mixers, but with a larger capacity for dough! With sizes up to a 250 QT bowl and a capacity of 396 pounds, our industrial mixers can handle even the largest batches of dough. If your restaurant, bakery, or pizza shop is in need of saving time, labor and money, view our selection of the largest and most durable industrial mixers on the market. If you are a baker or restaurant and youre in need of commercial food equipment or industrial restaurant equipment, consider us! American Eagle Food Machinery has been providing value-added commercial equipment solutions to the restaurant, hospitality, and foodservice industry for over 30 years. Headquartered in the great food city of Chicago, were proud to work with many of the worlds finest culinary professionals. Chicago is a city of many diverse neighborhoods with restaurants featuring foods from every ethnic origin. Whether you are a five-star chef making delectable French pastries, or a restaurateur making deep-dish pizza, you can count on American Eagle Food Machinery to provide a versatile range of products for all of your cooking needs. CONTACT US

A commercial mixer is an essential part of any commercial kitchen. Restaurants, caterers, and bakeries that prepare large amounts of food on a daily basis require quality, reliable, durable food equipment. One item with a place in every commercial kitchen is a commercial mixer. When you look at commercial grade mixers, you'll find many different kinds. At American Eagle Food Machinery, we pride ourselves on quality, value, and reliability.

Our smaller commercial mixers come in a range of sizes, from 10 quart mixers ideal for small caterers to large, 80 quart industrial mixers great for large scale baked-goods manufacturers. Specially designed speed modifications on our 40 quart and larger mixers produce high-torque motion perfect for pizza dough. Easy to use push button controls and timers come standard with most of our commercial mixing equipment. The result is excellent multi-functional performance at a great price. Click on the individual models to find details on each product and its standard package.

If you need a commercial mixer to whip cream, stir batters, or blend ingredients, a planetary mixer is a great choice. Its variable speed allows for many different levels of mass mixtures. They are very popular for bakeries as well as pizza makers. In addition, we offer all-inclusive accessory packages on commercial mixers of all sizes. Many popular choices includes mixers with a beater, whisk and dough hook. All of our planetary mixers meet or exceed commercial sanitation requirements. View a full list of ourplanetary mixers.

Spiral commercial mixers are a popular choice for many bakeries, pizza makers, and restaurants as well. The spiral mixer has a fixed dough hook and rotating bowl and its designed for mixing large amounts of dough. These commercial mixers are ideal for mixing dense, tough dough for bread and pizza crusts. The most important thing besides a great recipe is the way the dough is handled. Used for decades in European-style bakeries, spiral mixers imitate hand-kneading and rolling motions. They expertly knead the dough to an even consistency, resulting in great crusts and loaves of bread. The largest spiral mixers can handle hundreds of pounds of dough per batch. View a full list of our commercial spiral mixers.

Our industrial mixers have all the features as our spiral mixers, but with a larger capacity for dough! With sizes up to a 250 QT bowl and a capacity of 396 pounds, our industrial mixers can handle even the largest batches of dough. If your restaurant, bakery, or pizza shop is in need of saving time, labor and money, view our selection of the largest and most durable industrial mixers on the market.

If you are a baker or restaurant and youre in need of commercial food equipment or industrial restaurant equipment, consider us! American Eagle Food Machinery has been providing value-added commercial equipment solutions to the restaurant, hospitality, and foodservice industry for over 30 years. Headquartered in the great food city of Chicago, were proud to work with many of the worlds finest culinary professionals. Chicago is a city of many diverse neighborhoods with restaurants featuring foods from every ethnic origin. Whether you are a five-star chef making delectable French pastries, or a restaurateur making deep-dish pizza, you can count on American Eagle Food Machinery to provide a versatile range of products for all of your cooking needs.

2021 American Eagle Food Machinery 3131 South Canal Street Chicago, Illinois 60616 773.376.0800 (P) | 773.376.2010 (F)

food machine videos | american eagle food machinery

food machine videos | american eagle food machinery

The motto of American Eagle Food Machinery is Quality, Value & Reliability. We believe strongly that the machines you purchase from us should be of the highest quality and sold at a fair price. When we talk about reliability, we are not only referring to the fact that you can count on our products to give you many years of trouble free service, but also depend on us as a company to stand behind our machines and provide you with the best customer service in the industry. Our product demo videos are designed to help you learn more about the equipment that is available to purchase for your commercial kitchen or bakery. These short instructional videos feature information about the quality components used in our machines, as well as the versatility that each product has to make your kitchen more efficient, productive and profitable. Click on any of the videos to receive important information and safety details about our spiral mixers, meat grinders/tenderizers, jerky slicers, vegetable processors and more. No matter what kind of kitchen you are operating, American Eagle Food Machinery has the right products to make it run efficiently and at top performance. Be sure to also visit our You Tube channel for more videos and some great customer testimonials. Help And How To Help And How To Help And How To Help And How To Help And How To Meat Grinders Vegetable Processors General Videos General Videos VISIT OUR YOUTUBE CHANNEL

The motto of American Eagle Food Machinery is Quality, Value & Reliability. We believe strongly that the machines you purchase from us should be of the highest quality and sold at a fair price. When we talk about reliability, we are not only referring to the fact that you can count on our products to give you many years of trouble free service, but also depend on us as a company to stand behind our machines and provide you with the best customer service in the industry.

Our product demo videos are designed to help you learn more about the equipment that is available to purchase for your commercial kitchen or bakery. These short instructional videos feature information about the quality components used in our machines, as well as the versatility that each product has to make your kitchen more efficient, productive and profitable.

Click on any of the videos to receive important information and safety details about our spiral mixers, meat grinders/tenderizers, jerky slicers, vegetable processors and more. No matter what kind of kitchen you are operating, American Eagle Food Machinery has the right products to make it run efficiently and at top performance. Be sure to also visit our You Tube channel for more videos and some great customer testimonials.

2021 American Eagle Food Machinery 3131 South Canal Street Chicago, Illinois 60616 773.376.0800 (P) | 773.376.2010 (F)

catalog | american eagle food machinery

catalog | american eagle food machinery

Four Decades Of Quality, Value & Reliability Top Quality Restaurant Equipment At Affordable Prices Since our founding in 1980, American Eagle Food Machinery has provided the food service industry with the finest quality and most durable food processing equipment that the industry has to offer. Headquartered in the world class city of Chicago, we are proud to say that our machines are utilized across the globe in a wide range of kitchen applications. We attribute our success over the years to the timeless principles upon which our company was founded. Quality When it comes to meeting the needs of our customers, quality is the foundation of everything we do. Our goal has always been to build durable machines that offer years of reliable service. We intend to help our customers raise productivity and lower operating expenses with every machine we sell. Value From our earliest days, we have promised our customers a great return on investment with our food processing machines. Delivering top quality equipment at an affordable price is the mission of our company. Every day, we commit to the principle that our success is entirely dependent on the value we provide to others. Reliability Being able to depend on our machines to get the job done is a top priority. Our equipment is built with the best quality components available and thoroughly tested for durability. American Eagle Food Machinery is also committed to providing our customers with second to none support and customer service. Being able to depend on our machines to get the job done is a top priority. American Eagle Food Machinery is committed to providing excellent support and service. Our goal is to lowering your total cost of ownership, and quickly responding to your business needs. Commercial Restaurant Kitchen Equipment Meat Cutting, Grinding & Slicing Equipment Take your kitchen quality to the next level with our full line of meat processing equipment. American Eagles top selling, 5-in-1 concept meat grinder machines are designed to provide your kitchen operation with many years of dependable service. Whether you need up to 250 lbs/hr or 450 lbs/hr processing capacity, we have the equipment to meet all of your needs. Our standard, #12 hub on both a 1HP or 1.5HP motor will also give you a wide range of attachment options to boost your staffs productivity and efficiency. Vegetable Processors Eliminate the need to manually process vegetables for your food service operation. Vegetable side work is completed with our high quality and built to last machines. Your staff will love how easy it is to slice, or shred vegetables and cheese for meals. Attachments Add a great deal of versatility to your food processing machines with our line of hub attachments. Our top quality, stainless steel units come in a wide variety of applications, such as meat grinders, tenderizers, slicers and vegetable processors. Our attachments also fit many leading competitive brands as well as they are designed to use a standard #12 hub drive pin. Commercial Dough Mixers/Sheeters/Moulders/Dividers/Rounders/Bread Slicers American Eagles full line of commercial dough processing equipment and bread slicers will immediately boost your kitchens productivity, efficiency and profit margins. Our top quality and highly popular spiral and planetary mixers range in size from 10 QT to 250 QT capacity and have played a vital part in our customers success for more than 40 years. Our equipment is made from the finest, long lasting materials and is designed to give your food establishment many years of dependable use. Our mixers, sheeters, moulders and other products will make the job of creating exceptionally high quality baked goods a breeze. SHOP NOW

Since our founding in 1980, American Eagle Food Machinery has provided the food service industry with the finest quality and most durable food processing equipment that the industry has to offer. Headquartered in the world class city of Chicago, we are proud to say that our machines are utilized across the globe in a wide range of kitchen applications. We attribute our success over the years to the timeless principles upon which our company was founded.

When it comes to meeting the needs of our customers, quality is the foundation of everything we do. Our goal has always been to build durable machines that offer years of reliable service. We intend to help our customers raise productivity and lower operating expenses with every machine we sell.

From our earliest days, we have promised our customers a great return on investment with our food processing machines. Delivering top quality equipment at an affordable price is the mission of our company. Every day, we commit to the principle that our success is entirely dependent on the value we provide to others.

Being able to depend on our machines to get the job done is a top priority. Our equipment is built with the best quality components available and thoroughly tested for durability. American Eagle Food Machinery is also committed to providing our customers with second to none support and customer service.

Being able to depend on our machines to get the job done is a top priority. American Eagle Food Machinery is committed to providing excellent support and service. Our goal is to lowering your total cost of ownership, and quickly responding to your business needs.

Take your kitchen quality to the next level with our full line of meat processing equipment. American Eagles top selling, 5-in-1 concept meat grinder machines are designed to provide your kitchen operation with many years of dependable service. Whether you need up to 250 lbs/hr or 450 lbs/hr processing capacity, we have the equipment to meet all of your needs. Our standard, #12 hub on both a 1HP or 1.5HP motor will also give you a wide range of attachment options to boost your staffs productivity and efficiency.

Eliminate the need to manually process vegetables for your food service operation. Vegetable side work is completed with our high quality and built to last machines. Your staff will love how easy it is to slice, or shred vegetables and cheese for meals.

Add a great deal of versatility to your food processing machines with our line of hub attachments. Our top quality, stainless steel units come in a wide variety of applications, such as meat grinders, tenderizers, slicers and vegetable processors. Our attachments also fit many leading competitive brands as well as they are designed to use a standard #12 hub drive pin.

American Eagles full line of commercial dough processing equipment and bread slicers will immediately boost your kitchens productivity, efficiency and profit margins. Our top quality and highly popular spiral and planetary mixers range in size from 10 QT to 250 QT capacity and have played a vital part in our customers success for more than 40 years. Our equipment is made from the finest, long lasting materials and is designed to give your food establishment many years of dependable use. Our mixers, sheeters, moulders and other products will make the job of creating exceptionally high quality baked goods a breeze.

2021 American Eagle Food Machinery 3131 South Canal Street Chicago, Illinois 60616 773.376.0800 (P) | 773.376.2010 (F)

industrial mixers | american eagle food machinery

industrial mixers | american eagle food machinery

American Eagle industrial dough mixers will take your kitchen to the next level by helping you produce an outstanding product, efficiently and rapidly. Our commercial grade mixers remove the intense labor and time that it normally takes to process large amounts of dough for a variety of products and applications. Make the perfect consistency of dough for dinner rolls, bread, pizza crusts, or any other dough based product. Large spiral mixers get their name from the spiral shape of the agitators. The agitator stays fixed in position while the mixing bowl revolves around it. Our machines duplicate the rolling and kneading motions that traditionally could only be produced by hand. Large spiral industrial food mixers have a unique ability to create such an excellent product because of the coordinated speeds between the agitator and the mixing bowl. This precision blending keeps the dough cooler and prevents it from becoming overdeveloped. The doughs consistency is a much better quality, yet it takes far less time to produce. Our mixer machines are dual motor driven, with the mixing bowl and agitator being powered separately. These dedicated power sources eliminate torque and griping problems not only during initial mixing stages, but also provide a consistent mixing speed throughout the process. Below are some of the standard features of our industrial dough mixers: Heavy duty construction on frame and bowls Uni-mold, cast iron design Powerful, multi-speed dual motors Both mixing bowl and agitator are belt driven for consistent power and speed Reversible mixing ability makes better quality dough, in less time Top quality, heat treated enamel coating helps prevent dents, rust and scrapes Castor mounted for easy movement and placement With bowl capacities up to 250 QT (396 lbs. of dough), each industrial mixer is certified by ETL and compliant with CSA, NSF No. 8 and CE requirements. Our high tech design even makes operating, maintaining, and clean up a breeze. If you are in the market for a large top quality, heavy duty, restaurant dough mixer that will create an outstanding product in less time, then the American Eagle line of large spiral mixers is for you. Our success proven machines will give your food service operation the competitive edge it needs to produce the highest quality dough, saving both time and labor. View our list of industrial mixers below, or check out our other lines of commercial mixers. CONTACT US

American Eagle industrial dough mixers will take your kitchen to the next level by helping you produce an outstanding product, efficiently and rapidly. Our commercial grade mixers remove the intense labor and time that it normally takes to process large amounts of dough for a variety of products and applications. Make the perfect consistency of dough for dinner rolls, bread, pizza crusts, or any other dough based product.

Large spiral mixers get their name from the spiral shape of the agitators. The agitator stays fixed in position while the mixing bowl revolves around it. Our machines duplicate the rolling and kneading motions that traditionally could only be produced by hand. Large spiral industrial food mixers have a unique ability to create such an excellent product because of the coordinated speeds between the agitator and the mixing bowl. This precision blending keeps the dough cooler and prevents it from becoming overdeveloped. The doughs consistency is a much better quality, yet it takes far less time to produce. Our mixer machines are dual motor driven, with the mixing bowl and agitator being powered separately. These dedicated power sources eliminate torque and griping problems not only during initial mixing stages, but also provide a consistent mixing speed throughout the process.

With bowl capacities up to 250 QT (396 lbs. of dough), each industrial mixer is certified by ETL and compliant with CSA, NSF No. 8 and CE requirements. Our high tech design even makes operating, maintaining, and clean up a breeze.

If you are in the market for a large top quality, heavy duty, restaurant dough mixer that will create an outstanding product in less time, then the American Eagle line of large spiral mixers is for you. Our success proven machines will give your food service operation the competitive edge it needs to produce the highest quality dough, saving both time and labor. View our list of industrial mixers below, or check out our other lines of commercial mixers.

2021 American Eagle Food Machinery 3131 South Canal Street Chicago, Illinois 60616 773.376.0800 (P) | 773.376.2010 (F)

spiral mixers | american eagle food machinery

spiral mixers | american eagle food machinery

SPIRAL MIXERS: THE SECRET TO BETTER DOUGH American eagle spiral mixers are ideal for fresh baked, quality artisan breads and specialty pizza crusts. The performance that it provides a chef is invaluable, and is needed to create a dough that is both high in quality and consistency. Spiral mixers have been increasing in popularity in specialty cafes, bakeries, pizzerias and restaurants. Our spiral mixers gently mix the dough, allowing it to provide a great consistency without excess mixing. Perfect for all your needs, our spiral mixers make a variety of dough from pizza to bagels. HOW DOES A SPIRAL MIXER WORK? The gentle coordinated movement of the bowl and agitator keeps dough cool while mixing a consistent texture. Spiral mixers allow the dough to remain at a low temperature as the spiral hook spins while kneading the dough as the mixing bowl rotates. These mixers are very easy to clean up and quickly ready for the next task. Many restaurants and bakeries overuse their mixers causing them to break down, resulting in an increase in maintenance and a loss of production. Our spiral mixers give you the ability to make high volume batches of bread dough or pizza at one time without straining or causing damage to a unit that is not made for that type of volume. American Eagle spiral mixers are great for specialty breads that need to ferment slowly and not get overheated, resulting in the proper yeast activation and a superior product. American Eagle spiral mixers have the capability, depending on the size and model, to mix batches of dough ranging from 44 pounds to as much as 396 pounds to meet your special needs. Our spiral mixers have two mixing speeds that produce an evenly mixed dough. The slower speed helps mix the ingredients evenly, while the faster speed helps develop the gluten structure of the dough. We carry two speed mixers with programmable timing. The dual 30-minute timer comes with automatic switching between low and high speeds. Programmable timers add consistency to the process and increase efficiency. ABOUT OUR SPIRAL MIXERS Our spiral mixers feature durable construction that is suited for large, thick, and heavy dough that is constantly being mixed. A majority of our models have heavy-duty, single mold cast iron construction. This construction results in a long product life as well as minimal maintenance costs. Most of our mixers come with an NSF approved heat-treated enamel coating to resist scratches, dents, and rust. This makes our spiral mixers one of the most durable in the industry. American Eagle spiral mixers come with a variety of options, sizes and specifications. Our line of spiral mixers has a capacity to mix dough from 44, 110, 176, 264, 352, and up to 396 pounds. Our spiral mixing bowls have the ability to hold 40 to 250 quarts. Our fixed bowl design comes equipped with stability guards on the right and left side to provide superior stability even while mixing large amounts of dough. Its important to note that the safety guard needs to be down completely in order for the spiral mixer to be turned on. Our heavy-duty agitators are 25% thicker than the industry leader. We have a dual motor system, one that drives the agitator, and the other to drive the mixing bowl. All of our models have reversible mixing action which improves consistency and makes better dough in less time. Our models have motor-start up relay system that reduces the stress on belts. Most of our mixers come with an NSF approved heat-treated enamel coating to resist scratches, dents, and rust. All of our spiral mixers are ETL certified to conform to NSF No.8, CSA, and CE standards. Our spiral mixers have a multiple-V-belt drive design with embedded fibers for extra strength. With a high capacity at affordable prices, our spiral mixers are versatile enough to make dough for everything from bagels to pizza. See our products below! CONTACT US

American eagle spiral mixers are ideal for fresh baked, quality artisan breads and specialty pizza crusts. The performance that it provides a chef is invaluable, and is needed to create a dough that is both high in quality and consistency. Spiral mixers have been increasing in popularity in specialty cafes, bakeries, pizzerias and restaurants. Our spiral mixers gently mix the dough, allowing it to provide a great consistency without excess mixing. Perfect for all your needs, our spiral mixers make a variety of dough from pizza to bagels.

The gentle coordinated movement of the bowl and agitator keeps dough cool while mixing a consistent texture. Spiral mixers allow the dough to remain at a low temperature as the spiral hook spins while kneading the dough as the mixing bowl rotates. These mixers are very easy to clean up and quickly ready for the next task. Many restaurants and bakeries overuse their mixers causing them to break down, resulting in an increase in maintenance and a loss of production. Our spiral mixers give you the ability to make high volume batches of bread dough or pizza at one time without straining or causing damage to a unit that is not made for that type of volume. American Eagle spiral mixers are great for specialty breads that need to ferment slowly and not get overheated, resulting in the proper yeast activation and a superior product.

American Eagle spiral mixers have the capability, depending on the size and model, to mix batches of dough ranging from 44 pounds to as much as 396 pounds to meet your special needs. Our spiral mixers have two mixing speeds that produce an evenly mixed dough. The slower speed helps mix the ingredients evenly, while the faster speed helps develop the gluten structure of the dough. We carry two speed mixers with programmable timing. The dual 30-minute timer comes with automatic switching between low and high speeds. Programmable timers add consistency to the process and increase efficiency.

Our spiral mixers feature durable construction that is suited for large, thick, and heavy dough that is constantly being mixed. A majority of our models have heavy-duty, single mold cast iron construction. This construction results in a long product life as well as minimal maintenance costs. Most of our mixers come with an NSF approved heat-treated enamel coating to resist scratches, dents, and rust. This makes our spiral mixers one of the most durable in the industry.

American Eagle spiral mixers come with a variety of options, sizes and specifications. Our line of spiral mixers has a capacity to mix dough from 44, 110, 176, 264, 352, and up to 396 pounds. Our spiral mixing bowls have the ability to hold 40 to 250 quarts. Our fixed bowl design comes equipped with stability guards on the right and left side to provide superior stability even while mixing large amounts of dough. Its important to note that the safety guard needs to be down completely in order for the spiral mixer to be turned on.

Our heavy-duty agitators are 25% thicker than the industry leader. We have a dual motor system, one that drives the agitator, and the other to drive the mixing bowl. All of our models have reversible mixing action which improves consistency and makes better dough in less time. Our models have motor-start up relay system that reduces the stress on belts. Most of our mixers come with an NSF approved heat-treated enamel coating to resist scratches, dents, and rust. All of our spiral mixers are ETL certified to conform to NSF No.8, CSA, and CE standards. Our spiral mixers have a multiple-V-belt drive design with embedded fibers for extra strength.

2021 American Eagle Food Machinery 3131 South Canal Street Chicago, Illinois 60616 773.376.0800 (P) | 773.376.2010 (F)

food preparation equipment - mixers - spiral mixers - pro restaurant equipment

food preparation equipment - mixers - spiral mixers - pro restaurant equipment

Commercial Mixers at affordable prices. Shop our curated selection of Spiral Mixers. At Pro Restaurant Equipment, we strive to Equip Your Dreams with high quality, excellent service, and great value. At Pro Restaurant Equipment, we sell many sizes of commercial dough mixers from 40 quarts all the way up to 250-quart capacities. We currently offer the AE-250K, AE-200K, AE-125K, AE-100K, AE80N4A, AE-75K, AE-60N4A, AE-5080, AE-3050, and AE-1220 at affordable prices. These are all professional mixers that feature all stainless-steel bowls, dough hooks, and agitators to meet the highest sanitation standards defined by the foodservice industry. Have you ever been to an antique store? Many items you find there are built out of cast-iron and so are the dough mixers we sell from American Eagle Food Machinery. Unimold cast iron construction on these industrial dough mixers virtually ensures a lifetime of trouble-free usage, especially in a moist kitchen environment. Despite the extra weight and durability, these commercial dough mixers are mounted on castors for ease of mobility and storage, simply lift the feet to allow the castors to sit on the floor, then roll the mixer to the desired location. Our industrial dough mixers are ideal for pizza or artisan bread lovers, as the heavy-duty design handles heavier dough with ease. Pair our professional spiral mixers with a dough sheeter or dough rounder to make the most out of your mixer and lower the amount of time you spend preparing your dough! Call us at 800.914.1991 to talk to one of our sales representatives today to find the right commercial dough mixer for your needs!

american eagle food machinery products - pro restaurant equipment

american eagle food machinery products - pro restaurant equipment

American Eagle Food Machinery has been manufacturing and distributing commercial bakery and restaurant equipment for over 30 years! Based out of Chicago, IL, their products serve the entire North American foodservice industry.

The company was founded in 1980 and began to sell under the American Eagle Brand in 1994, with the mission of providing restaurant and bakery equipment with quality, value, and reliability to a wide range of food service professionals. Whether you are a small restaurant or bakery owner, a professional chef, a hunter that needs to process meat, a pet owner wanting to make your own dog food, or simply a home enthusiast, American Eagle offers a variety of products to suit your needs! Find everything from commercial meat grinders, meat slicers, and vegetable processors to dough mixers, dough sheeters, and dough dividers in their product offering.

As proud members of the North American Association of Food Equipment Manufacturer's (NAFEM), you can be sure that you are buying products from a manufacturer that meets the highest standards of professional quality and service: Equipment Certified By ETL to NSF No. 8 Standards Replacement parts stocked in Chicago and ready to ship for over 90% of the product line Everyday value pricing and excellent reliability that lowers your total cost of ownership Standard 1 year warranty

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